Quinta de Chocapalha Vinha Mãe Reserva Tinto Magnum 2013 Lisboa Tinto 1,5L

Region: Lisbon, Portugal
Producer: Casa Agrícola das Mimosas - Quinta de Chocapalha
Grapes: 65% Touriga Nacional, 35% Tinta Roriz
Alcohol Content: 14.5%
Soil Type: Limestone Clay
Vineyard Age: 32 years

Tasting notes:

With a deep color and violet hue, Quinta de Chocapalha Vinha Mãe Reserva Red reveals an impressive aromatic concentration. On the nose, notes of ripe black fruits and elegant floral nuances stand out. In the mouth, it presents freshness and rich tannins that provide structure and great aging potential. The finish is long, elegant and persistent, standing out for its harmony and complexity.

Winemaking and Aging:

The grapes were de-stemmed and subjected to pre-fermentation maceration at low temperatures for 12 hours. Alcoholic fermentation was carried out in plants, with temperature control and the use of treading robots, not exceeding 27°C for 9 days. The wine was aged for 20 months in French oak barrels, where malolactic fermentation also took place.

Harmonization suggestion:

Ideal to accompany sophisticated red meat dishes, such as beef wellington, game meat or roast lamb. It also pairs perfectly with aged cheeses and dishes based on mushrooms and spices. Serve between 16-18°C.

Analytical Parameters:

• Total Acidity: 5.1 g/L (tartaric acid)
• Volatile Acidity: 0.63 g/L (acetic acid)
• pH: 3.69
• Total Sugars: 0.8 g/L

Winemakers: Sandra Tavares da Silva & Miguel Cavaco

About the Producer:

Quinta de Chocapalha is a family project that unites three generations in the cultivation of vineyards and wine production. Located in the Lisbon region, the farm is known for respecting tradition and authenticity, combined with modern techniques, resulting in fresh, balanced and elegant wines with excellent aging capacity. Vinha Mãe is a reflection of the passion and dedication to the unique terroir of this property.