Quinta da Amoreira da Torre Biológico Reserva 2019 Alentejo Tinto 75cl

The vineyard benefits from a terroir characterized by granitic soils, abundant groundwater, Mediterranean climate, at an altitude of 240 meters and 72 kilometers from the Atlantic.

In 2005, against the trend of the sector, the strategic decision was taken to convert the entire vineyard and wine to the Organic Production Mode, having been the first vineyard in Alentejo to certify organic Alentejo wines in the CVRA.

Vinification

Manual harvest, spontaneous fermentation only with autocnes yeasts, without corrections, in stainless steel truncated conical vats, with immediate transfer to 300 liter French oak barrels with 2, 3 and 4 years of use, after alcoholic fermentation. Malolactic fermentation in barrels.

Stages

12 months in barrels and 12 months in bottle.

winemaker

Nature with the support of Paulo Sendin and Carlos Ramos.

All Amoreira da Torre wines are certified as Organic and Vegan wines.