Quinta da Amoreira da Torre Biológico Grande Reserva 2016 Alentejo Tinto 75cl

The vineyard benefits from a terroir characterized by granitic soils, abundant groundwater, Mediterranean climate, at an altitude of 240 meters and 72 kilometers from the Atlantic.

In 2005, against the trend of the sector, the strategic decision was taken to convert the entire vineyard and wine to the Organic Production Mode, having been the first vineyard in Alentejo to certify organic Alentejo wines in the CVRA.

Vinification

Manual harvest, spontaneous fermentation only with autocnes yeasts in a mill with the stems without corrections, with immediate transfer to French oak barrels of 300 liters with 2, 3 and 4 years of use, after alcoholic fermentation. Malolactic fermentation in barrels.

Stages

36 months in barrels and 24 months in bottle.

winemaker

Nature with the support of Paulo Sendin and Carlos Ramos.

All Amoreira da Torre wines are certified as Organic and Vegan wines.

• Total and Volatile Acidity : 5.9 and 0.90 g/litre
• Residual sugar : 0.6 g/litre
• total SO2 : 48 mg/litre
• Ph : 3.54
• Quantity : just 1,400 numbered 0.75 lit bottles and 100 1.5 lit magnun bottles. numbered.
• Recommended consumption temperature : 15º-16º C.
• First time on the market in 2022 with the 2016 harvest