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Origin: Grapes from old vines in Planalto Mirandês, at more than 600 meters of altitude, with schist soils, with several different exposures.
Vinification: Manual harvest in 20Kg boxes. Reception with partial destemming and soft crushing. Fermentation with indigenous yeasts in stainless steel vats, without too much extraction.
Aging: 12 months in old Portuguese oak barrels.
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