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Philosophy: Expressing the purity of the grapes through irreverent winemaking techniques.
Origin: Grapes from old vines, aged over 60 years, from Baixo Corgo in the Douro.
Vinification: Manual harvest in 20Kg boxes. Reception with destemming and partial crushing, completing with whole bunches, followed by a cold maceration for 2 days. Fermentation with indigenous yeasts in stainless steel vats at controlled temperature in order to obtain an elegant and smooth wine, without too much extraction.
Stage: Stainless steel and bottle.
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