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This wine is produced exclusively from the Alvarinho variety, grown in the Monção region, in the Vinho Verde region. The Alvarinho variety is recognized as the best and finest Portuguese white variety and probably one of the best in the world.
Vinification
The grapes are exclusively transported in 20kg boxes and pressed whole to obtain a high quality must. The must is clarified at 12ºC for 48 hours, fermented in oak barrels and aged for 2 months with Batonage.
Proof Note
Clear appearance, golden citrus color, elegant and very rich aroma, with smoky notes and the grape variety. The taste is fruity, fresh and vanilla, full-bodied and with a lot of persistence, long finish with typical Alvarinho variety.
Gastronomy
Excellent combinations with fish and meat dishes in the oven.
Recommended Temperature: 10ºC to 12ºC
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