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A wine from the Alvarinho variety, planted on a slight slope at 225 meters of altitude, with East West orientation, in the heart of the Monção and Melgaço Sub-Region. The privileged exposure, bounded to the North and East by the Minho River valley and to the South and West by the Mouro River valley, are characteristics that, combined with the soil and other endogenous factors, provide grapes with very specific characteristics.
VINIFICATION
Manual harvest in a 20 kg box, the granddaughters having been collected in this harvest, total destemming of the grape, decanting and fermentation (90% in stainless steel 10% in French oak barrels). Aging for 9 months on total lees with batonage for the first 5 months, blending and static clarification for 1 month before bottling. This harvest was aged for 12 months in bottle before labeling and marketing.