Filipa Pato Território Vivo Magnum 2017 Bairrada Tinto 1,5L

The Filipa Pato Território Vivo Magnum 2017 is a tribute to the Baga grape and the unique terroirs of Bairrada. Crafted from old vines located in Ourentã, Silvã, São Lourenço do Bairro, and Vilarinho do Bairro, the clay-limestone soils impart an unparalleled refinement to its tannins and aromas.

This wine is made to last decades, showcasing the vitality and dedication behind Bairrada's Baga grape.

Tasting Notes

• Appearance: Vibrant ruby red.
• Nose: Delicate and complex aromas of ripe red fruits, subtle spices, and a floral touch.
• Palate: Structured and elegant with fine tannins, balanced acidity, and a long, fresh finish.

Food Pairing

The Território Vivo Magnum pairs perfectly with refined dishes, such as:

• Tenderloin steak or grilled veal.
• Roasted pigeon or duck.
• Soft or lightly aged cheeses.
  Best enjoyed after decanting and served between 16°C and 18°C.

Winemaking and Aging

• Traditional Method: Fermented in open oak lagares for 3 to 4 weeks.
• Aging: 12 months in barrels, adding structure and complexity.
• Climate: Atlantic, directly influencing the wine's freshness and elegance.

Technical Details

• Region: Bairrada, Portugal
• Grape Variety: 100% Baga
• Volume: 1.5L (Magnum)
• Alcohol: 12.5%
• Aging Potential: 7 to 20 years