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Vineyard
Field blend from 5 different very old vineyards (about 12 different grape varieties)
Vinification
Natural fermentation and ageing for 20 months in semi-new oak barrels (1000 litres). Malolactic done.
Analyzes
Acidity 5.3 g/l
volatile 0.75 g/l
Sugar <0.4 g/l
Total SO2 67 mg/l
pH 3.66
Total bottles produced: 2650