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Dom Salvador Alvarinho combines the rich structure typical of the queen variety of the various white varieties, with the minerality and citrus aromas typical of the sub-region.
A very elegant and captivating white wine.
Soils: Granite and Shale Total Acidity: 6.5 g/l Vinification: Fermentation at controlled temperature in stainless steel vats. Aging : Aging for 3 months in vats and 3 months in bottle. Longevity: To consume between 1 to 3 years.
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