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Dom Salvador Alvarinho Loureiro is an incredibly successful blend with two of the most exuberant grape varieties in the Vinho Verde Region, Alvarinho and Loureiro. This combination produces a wine with a very pleasant freshness and smoothness.
Soils: Granite and Shale Total Acidity: 4.5 g/l Vinification: Fermentation at controlled temperature in stainless steel vats. Aging : Aging for 3 months in vats and 3 months in bottle. Longevity: To consume between 1 to 3 years.