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This wine is produced exclusively from the Vinhão variety, grown in the municipality of Monção, in the Vinho Verde region. The Vinhão variety is recognized as the only dyer variety.
Vinification
The grapes are exclusively transported in 20kg boxes and placed to ferment with total destemming.
Proof Note
Clear appearance, ruby color, aroma of ripe red fruits. The flavor is crispy and fresh, full-bodied and with a lot of persistence, long finish with lively acidity.
Gastronomy
Excellent combinations with regional meat and fish dishes.
Recommended Temperature: 10º C to 12º C
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