Casa Cadaval Vinha Padre Pedro Red 2021 Tejo Red 75cl

Explore the elegance of this red wine from the Tejo region, where Touriga Nacional, Trincadeira, and Alfrocheiro grapes come together to create a harmonious and balanced experience. It displays a deep ruby color with aromas of ripe red fruit, blackcurrants, and a hint of spice, adding complexity to the palate. On the mouth, it offers vibrant acidity, firm yet silky tannins, a balanced structure, and a refreshing, lingering finish—perfect for pairing with red meats, game dishes, and semi-cured cheeses.

Vinification and Aging Notes:
After full grape destemming, fermentation occurs over 5-7 days in stainless steel vats at a controlled temperature of 26-27°C. A portion of the wine is aged in French oak barrels, enhancing its complexity and persistence.

Alcohol Content: 12% | Total Acidity: 3.93 g/L | Residual Sugar: < 0.6 g/L
Pairing: Red meats, game dishes, and semi-cured cheeses.
Serving Temperature: 16-18°C