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White wine made from the selection of the three best white grape varieties in the region: Alvarinho, Loureiro and Avesso. Alvarinho conveys structure and body, Loureiro aromatic intensity and Avesso acidity and minerality.
Grapes harvested manually in small boxes and transported to the cellar in a short time. Total destemming. Gentle pressing of the whole grape. Extreme clarification of the wort by cold. Long fermentation at low temperature: 12-16ºC. Minimum aging period of 3 months on fine lees with regular batonnage.
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