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Vinha Paz Reserva Magnum 2019 is an excellent red wine from Dão, made predominantly with the noble Touriga Nacional grape variety (80%), complemented by Alfrocheiro (10%) and Jaen (10%). With a garnet red color, this wine reveals a rich aroma, combining red fruits, dried flowers, vanilla, black pepper and balsamic nuances. On the palate, it is balanced and smooth, with elegant tannins and a long, persistent finish. Aged for 22 months in French oak barrels, it is the perfect choice to accompany red meats and cured cheeses.
Features:
Pairing: Ideal for red meats and cured cheeses.