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Soalheiro Brandy Bagaceira Velha is produced by distilling the skins after pressing the Alvarinho at Quinta de Soalheiro . In the past, all grape producers made small distillations for their own consumption and Quinta do Soalheiro is no different.
In the early days of our cellar, João António Cerderia created a quality Bagaceira that aged for many years in oak barrels. After tasting it consecutively every year, our winemaker decided that the Bagaceira Velha brandy would benefit from at least 20 years of aging .
The brandy ages in oak barrels, from which it extracts its colour, structure and which complement the intense aroma of the Alvarinho variety.
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