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This wine from Quinta de La Rosa is made with 40% Touriga Nacional, 30% Touriga Franca, and 30% Tinta Roriz, representing the best of the Douro region. The grapes, grown in top-quality vineyards, range from 100 to 500 meters in altitude, contributing to the wine's freshness and minerality. Aged for 12 months in French oak barrels, the wine delivers a seductive aroma of ripe fruit and spices, with a medium body and vibrant acidity.
Characteristics:
Pairing: Perfect for red meats, game dishes, and aged cheeses.