Prados de Melgaço Queijo de Cabra Cura Longa Vinho Alvarinho e Pimentão 300g

It is made with pasteurized goat's milk. The pasteurization process consists of subjecting the milk to a temperature of approximately 75ºC for 15 seconds after which it is cooled to a temperature of 37ºC.

It has an intense and unmistakable aroma and taste, accentuated by the careful maturation process of approximately 60 days, which it undergoes after manufacture.

During the maturation process, it is immersed in several baths of pepper paste and Alvarinho green wine, which gives it an orange tone and a very characteristic flavor.

It is an artisanal cheese with a hard paste, with a whitish, uniform or irregular tone, characteristics that it acquires during curing.

The shape is of a low cylinder, with defined edges.