Prados de Melgaço Long Cure Goat Cheese 320g

It is made with pasteurized goat's milk. The pasteurization process consists of subjecting the milk to a temperature of approximately 75ºC for 20 seconds after which it is cooled to a temperature of 37ºC.

It has an unmistakable aroma and taste, accentuated by the careful maturation process of approximately 30 days, which it undergoes after manufacture.

It is an artisanal cheese with a hard paste, with a whitish, uniform or irregular tone, characteristics that it acquires during curing.

The shape is of a low cylinder, with defined edges.

It has a uniform whitish crust.